CERTIFIED ORGANIC SEEDS
Butterflay: A productive, semi-savoyed variety with
large, glossy, dark green leaves and rich flavor. Vigorous,
fast-growing and cold-hardy. Good germination,
ideal winter crop.
Planting Tips: Direct seed as soon as soil can be
worked in spring; seed again in the late summer
through early fall. Provide ample fertility and moisture.
Baby leaf: sow 40 seeds/ft in 2–4” bands with
¾” between bands. Full-size: see planting chart for
instructions. Sow every 7 days for a continual harvest.
1/4 oz per packet - sows 8 ft row
45 days for mature leaf