Burmese Okra plant produces good yields of 7 to 12″ long light green okra. The pods are green and turn creamy yellow-green when mature. Large pods are tender, spineless, and very flavorful. At 4 to 10″ long they are tender, sweet, and spineless enough to be eaten raw or added to salads. A great pickling variety. A favorite used in restaurants. Variety adapted to our northeast region. Organically grown.
25 seeds per packet
50 days to maturity