CERTIFIED ORGANIC EEDS  - Another pickling cucumber because they're our favourite! This variety produces prolific amounts of fruit just the right size for dill pickles. This variety produces 6" long fruit that show resistance to scab, powdery mildew, downy mildew, angular leaf spot, anthracnose, and cucumber mosaic virus. Bred in 1973 by W. C. Barnes of the Clemson Agricultural Experiment Station.

25 seeds per packet

60 days to maturity from transplant