Suyo Long: Asian variety used for fresh eating, pickling or traditionally cooked. Fruits are spiny when young, and become smoother and ribbed at maturity. Burpless and tender quality. Organically grown.

60 days to maturity from transplant 

3 seedlings in individual cowpots ready for planting

Cowpots; the pot you plant. Eliminating plastic waste, one pot at a time.