Like wine, thyme and leeks, bay leaf is a base flavour of French cuisine, and an essential ingredient in any bouquet garni. French meat, fish and poultry dishes rely on its spicy aromatic character. Bay laurel is an evergreen tree with glossy, deep-green, crinkled leaves that stem from smooth reddish woody branches. Should be overwintered indoors as it is frost sensitive. Young leaves can be harvested, dried in the shade and stored in an air-tight container for later use! Perennial (hardy in zones 8-10).

Plant sold in a 3" cowpot

Cowpots: the pot you plant. Eliminating plastic waste, one pot at a time.

WE DO NOT SHIP PLANTS -  PICK UP AT THE FARM IN MAY